Tips and Tricks

Setting Stage:

This is the stage that you want to get to when making a jam: essentially, it’s when jam becomes jam! I don’t have a candy thermometer, so temperatures don’t really help much.  Thank goodness for Martha Stewart

How do you know that you have reached the setting stage?

1. When you start making your jam, put a glass plate in the fridge. 

2. When you suspect that you have reached setting stage (i.e. after 7 minutes in the Cranberry Jam recipe), pull the pot off the burner and put a small dollop of your fruit mixture onto the cold plate. 

3. Put your plate in the freezer for about 2 minutes and when you pull it out, if you push the jam with your finger, it should wrinkle.  If it does, it means you have reached setting stage – you have jam! If not, you likely need to cook your fruit mixture down a bit more!

One response to “Tips and Tricks

  1. Pingback: Cranberry Jam: Winter in a Jar | The Last Slice

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s