Whew! Last blog of the day!
This has been a busy month for birthdays. Two of my very close friends recently celebrated theirs, so of course, my gift was baked goodies 🙂
Pictured first, are Brendan’s Coffee Toffee Crisps! They consist of a chocolate coffee cake with nutella coffee frosting, topped with crushed almond and hazelnut toffee bits!
For Kathryn, I made a plain cake with fresh cranberries thrown in the mix. It was a triple-layered concoction with a fudgey chocolate frosting in between each of the layers!